The recently-launched Central One Bar and Restaurant at Radisson Blu Gautrain Hotel aims to offer top cuisine coupled with the convenience of being situated in the heart of Sandton, next to the Gautrain underground station.
For Mark Heller, Central One Bar and Restaurant’s Executive Chef, providing his patrons with fresh, healthy and uncomplicated meals is a passion. His specialities include Lobster Cappuccino and the Hanger Steak.
Said Heller, “Central One Bar has many of the unique selling points customers seek from the hospitality industry these days. Not only does Central One offer a high-end venue for corporate lunches during the day, but we also provide a relaxed and social environment in the evenings, too. The restaurant is conveniently located next to the Sandton Gautrain station, providing easy access for all travelling clientele to a chic and stylish restaurant at which to dine in true Radisson blu Gautrain Hotel style.”
Heller’s talents have been called upon for Nelson Mandela, Princess Diana, U2, Bryan Adams and the SA rugby team among others.
