THE Gold of Africa Museum in Cape Town will launch a food and live music venue, Gold, in September 2007.
The menu will feature a fusion of African and Cape Malay food. The first course will be served in baskets carried on the heads of the staff, followed by skewers of grilled meat, chicken, tuna and prawns. Guests will be entertained with pre-dinner interactive drumming, African dancing, choirs and music ensembles. Museum tours will be available nightly.
