ANEW Hotels & Resorts is expanding its culinary line-up with the introduction of Halaal-certified meals at all ANEW properties. This culinary addition is part of the group’s focus on inclusive hospitality and catering for diverse dietary preferences.
Guests can now enjoy a refreshed menu with a range of Halaal options that include butter chicken in a tomato-based sauce; chicken, lamb or vegetable biryani; flame-grilled chicken tikka masala; peppered steak and vegetarian or chicken lasagna.
A standout accompaniment is the paneer chutney: an Indian-style cottage cheese in a tangy tomato chutney. All meals are made with Halaal-certified ingredients under strict preparation protocols at every property.
“Our goal was to craft a menu that’s authentic and accessible without compromising on flavour or quality. We’ve worked closely with our suppliers and chefs to ensure every dish meets Halaal standards, and is tasty, while still being something guests genuinely look forward to ordering,” said Evan Badenhorst, MD of ANEW Hotels & Resorts.
“Food plays a central role in how people experience hospitality. We want every guest to feel at home when visiting any of our properties, and that includes having meals they can trust and enjoy without hesitation,” he added.
