Mondiall Kitchen & Bar has opened its doors in the V&A Waterfront, Cape Town.
The restaurant is a joint venture between Relais & Châteaux Grand Chef, Peter Tempelhoff, and international restaurateur, Patrick Symington, of Cape Town’s Café Dharma and Asoka fame.
Mondiall is open seven days a week and offers breakfast, brunch, lunch, tapas, cocktails and dinner in a modern brasserie-style setting. The menu features international cuisine and includes interesting facts about the origin and history of each dish.
Commenting on the dishes on the menu, Tempelhoff says: “They are my favourite things to eat, as well as to cook. I wanted to rediscover these dishes; I wanted to see them with new eyes and wanted to interpret them with different ingredients and new combinations – without losing their essence.”
