BLUES Restaurant in Camps Bay, Cape Town has undergone a refurbishment for its 20-year celebration. The restaurant’s open-plan kitchen, reception and bar areas have been upgraded with new paint, automatic glass doors at the entrance and a reception desk. Blues has also upgraded its bathrooms and added new fridges in the bar area for cooling wine. According to Tom Jager, responsible for travel trade sales and marketing of the Blues Restaurant, the installation of fireplaces is also being considered.
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