THE Grand Café in Camps Bay, Cape Town recently opened its doors on Victoria Road.
Branching off from its original sister venue, the Grand Café and Rooms in Plettenberg Bay, the restaurant serves lunch and dinner.
Signature dishes include an avocado ritz soaked in rosemarie sauce, a gourmet crayfish sandwich, a heaving bowl of bouillabaisse, a French influenced iron pot of Moulles and Frites and a sugar salmon creation, made by chef Seelan.
Guests can also enjoy Grand Pimms, Ginger Rogers or Back Porch Lemonade cocktails on the al fresco terrace.
After lunch or dinner, guests can step next door into the Grand shop, which sells funky art pieces, the Homework clothing range, perfumes, candles and souvenirs.
