Hemingway’s Restaurant and Wine Cellar at Leriba Lodge Hotel and Conference Centre in Centurion now hosts monthly food and wine pairing evenings.
Chef, Jan de Wet Botha, a member of the Chaine des Rotisseurs and the National Team, provides food-pairing options that enhance each of the cultivars presented.
Wine and Food Pairing evenings take place on the following dates:
May 28: Glen Carlou Wine Farm
August 27: Nitida Wine Estate
September 23: Warrick Wine Estate
October 29: Creation Wine Farm
