The Four Seasons Resort Mauritius at Anahita will welcome guests again on November 1 following an extensive seven-month renovation project.
Among the updates are redesigned pool villas and private residential rentals, a new overwater wellness facility, Oseyan Spa, and reconceptualised dining experiences.
Redesigned by 1508 London, the resort’s villas and residential rentals feature light-toned materials, textured fabrics and accents drawn from the island’s natural and cultural diversity.
Along with the new overwater spa, the resort also opened its new Royal Spa Suite, which offers an oceanfront view, a steam room, a handcrafted stone tub and relaxation area.
The resort’s new dining experiences include meals at Angara (Indian tandoor cooking with a modern twist), Awase (Japanese with a pan-Asian flair), Radici (an Italian trattoria), Chaloupe (Mediterranean dishes inspired by the French Riviera), Ti Pwason (seafood) and La Plaz Beach Grill (also seafood).
The resort also offers a championship golf course as an integral part of the guest experience, including a complimentary round each day at the Ernie Els-designed ocean-facing Anahita Golf Club or the Bernhard Langer course on Île aux Cerfs.
“This renovation marks an exciting new chapter for our resort where every space has been reimagined to connect more deeply with the beauty and spirit of Mauritius,” said Martin Dell, Four Seasons Resort Mauritius at Anahita GM. “From our refreshed all-pool villas and residential rentals to the unveiling of our new Oseyan Spa, wellness concepts and a dining collection that celebrates the island’s heritage and global flavours, we’ve created an experience that is as inspiring as it is dreamy. With sustainability at the heart of what we do, every detail reflects our commitment to preserving this incredible destination we are fortunate to call our home and bring our guests closer to nature and everything that inspires us.”
