The Good Food and Wine Show Durban will take place from Friday, October 30 to Sunday, November 1 at the Durban Exhibition Centre.
The event will host celebrity chefs Jenny Morris, Reza Mahammad; Rick Stein, and Yudhika Sujanani as well as Brent Owens, MasterChef Australia 2014 winner; Claire Allen, MasterChef South Africa 2014 finalist; Ndumiso Mncwabe, MasterChef South Africa 2014 finalist; Penny Fitchet, MasterChef South Africa 2014 finalist; Renae Smith, MasterChef Australia 2014 finalist; Roxanne Wardman, MasterChef South Africa 2014 winner; Siphokazi Mdlankomo, MasterChef South Africa 2014 finalist.
Morris, known in South Africa as the Giggling Gourmet said: “I can’t wait, I love interacting with an audience. It will be a real jol. I will be giving out free champion boerewors rolls on a first-come, first-served basis.”
The food event will also showcase ‘Slow Food’, a global movement involving millions of people in more than 150 countries around the world. The movement aims to develop an appreciation of gastronomic cultures throughout the world and to promote an awareness of the relationship between food, the environment and individuals.
