Kaylinn Tshabalala has joined The Plettenberg, part of The Liz McGrath Collection, as the Executive Chef of the hotel, from Grande Provence in Franschhoek.
Tshabalala’s career highlights include working at Waterkloof in Somerset West, The River Club in Zambia and Denis Island in the Seychelles. Arguably The Collection’s restaurant with the best view, SeaFood at The Plettenberg’s indoor dining room and outdoor terrace offer mesmerising ocean vistas.
As the name suggests, the restaurant is renowned for its ocean bounty, drawing inspiration from the rich marine life that can be found in Plettenberg Bay. Kaylinn works closely with local suppliers to offer guests innovative, sustainably sourced seafood dishes, made with seasonal ingredients of the highest quality.
