The Robertson Small Hotel is hosting an interactive and educational culinary experience with Reuben’s Gourmet Cooking Experience from May 21 to 25.
The all-inclusive course includes a four-night stay at Robertson Small Hotel in the Cape Winelands, all meals, cooking demonstrations by celebrity chef-patron Reuben Riffel, presentations such as interactive fine dining and patisserie at home, excursions to local producers and a signed copy of Reuben’s 2009 Gourmand inaugural cookbook.
The course costs R8 500pp, is exclusive of flights and airport transfers and terms and conditions apply.
