KIEVITS Kroon Country Estate and Spa has launched a ‘fine dining’ option for guests at the Lord Charles Restaurant, with a new six-course menu. The menu is individually priced and guests are able to select dishes if they do not want all six courses. Pre-dinner canapés, sorbet and a cheese and liqueur trolley are also available. Dishes are matched with complimenting wines from the restaurant’s walk-in cellar. Sue Lewitton (suel@nowmedia.co.za)
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