Par-Avion, an executive in-flight catering and associated services provider to the aviation industry, has extended its offering to bus and coach charters for tour operators, private tours, corporate and celebrity concert transfers.
Specialising in the creation and delivery of bespoke meals to some of Southern Africa’s aircraft and corporate operators, and with commercial kitchens based at OR Tambo International Airport, Cape Town International Airport, and Lanseria International Airport, Par-Avion will offer the same quality and attention to detail on the road. From an intimate honeymoon transfer for two, serving champagne and caviar, to inbound travel groups.
- Par-Avion can handle orders from five to more than 500 guests from its various centres.
- Regular delivery and service to outlying regions allow quality service away from base.
- 24-hour operators are available for last-minute amendments and logistics.
- Par-Avion can design a service and product to specifically meet the needs of guests.
Founded in 2000, Par-Avion Exclusive Catering is in its second decade of providing executive in-flight catering and associated services to the aviation industry, offering niche products and services to discerning and well-travelled clientele.
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