Steenberg has announced a number of key managerial appointments.
John Loubser will head up all Steenberg business units and operations as General Manager.
Gaby Gramm, previously Hotel General Manager, has been appointed to oversee the new domestic and international marketing arm of the hotel. Catherine Schulze has been appointed in her place.
Anetha Homan, previous Sales and Marketing Manager, has been appointed as the Brand Manager for Steenberg. Elizabeth Kraft has been promoted to Human Resources Officer.
Farm Manager Johann de Swardt will continue overseeing the estate as Primary Production and Estate Manager. Laurie White will head up the financial team. Winemaker JD Pretorius will continue his role as Winemaker and Cellarmaster of the winery.
Chef Brad Ball has taken on the management role at trendy cellar-door restaurant Bistro Sixteen82. Llewellyn Joorst has been promoted to manage Catharina’s Restaurant.
